Talk:The Wheaton Recurrence/@comment-75.177.65.206-20111217204915/@comment-134.3.187.12-20141009201408

Cheese contains less lactose than whole milk (down to nearly nothing in aged cheeses). Also there is "cheese analogue" made from plant fat and proteins, which is much cheaper than "real" cheese and can be made with speciic melting points etc. It usually contains no lactose (no milk used n its production) and can be eaten by vegans. Perhaps the "cheese" used for the chili-cheese fries is from that variety? (like most of the cheese in pre-fabricated pizzas in the US)